Raw Food Buffet for Westside Health Practioners Group September 17, 2014
LifeSail Fundraiser - 4/5/14 - Happy Birthday, Matt
Pasta Donation to Occupy Venice - March 2014
I donated a spread for this wonderful organization, that provides sailing experiences to inner-city children who would otherwise not have such an opportunity. Visit the website of Life Sail to learn more about their excellent work! http://www.lifesail.com/home/
Soup for "Feed The Homeless Xtmas in Venice - Save a Penny Foundation - 12-25-13
I made 15 quarts of soup. It felt good to share this flavorful and healthful soup with our less neighbors.
Afternoon Tea in the Learning Garden at Venice High School - October 2013
Holiday Desserts for the Mar Vista Neighborhood Youth Association Families - December 2012
Award Meal at Mar Vista Youth Center - December 2012
Tea Service for Fundraiser at Palms Middle School - May 2009
Urban Survival Kitchen Workshops by June Pagan, Private Chef
The ten-week Culinary Training Program at St. Joseph Center was created in 1991 to prepare individuals for entry-level positions in the food service industry, especially institutional kitchens such as those found in hospital and corporate cafeterias. The program consists of six weeks of classroom training followed by a four-week externship. The classroom training includes Life Skills such as effective communication, work place issues and time management, culinary theory, and a food service practicum.